Curry leaf
CURRY LEAF Scientific name: Murraya koenigii T he curry tree is widely seen in the tropical and subtropical regions. I t belongs to the family R utaceae, and it is a native to India. It is most widely seen in the Indian cooking Usually fried in the vegetable oil along with mustard seeds and chopped onions at the first stage of preparation. These leaves are been used in Ayurveda and siddha medicine in which they are been believed to have anti-disease properties. AMAZING BENEFITS OF CURRY LEAF: 1 . Weight loss: Surprising as it may sound, curry leaves can aid weight loss. Carbazole alkaloids work against weight gain and help in regulating cholesterol levels in the body. 2. Relives morning sickness and nausea: Curry leaves helps in increasing digestive secretions and relieve nausea, morning sickness and vomiting. 3. Good for diabetes: Curry leaf will help in the decrease in the glucose level in the blood. 4. Good for eyesight: